Dragon  Chef

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Chinese Dinner Menu

All entrees served with White Rice  (Fried Rice 1.99; Plain Lo Mein 2.99)



Spring Rolls (2)


Crab Rangoon (6)


Fried Chicken Wings (6)


Edamame (Soy Beans)


Shrimp Shu Mai (Steamed) $5.99

 Pan Fried Gyoza  (6 )

   (Choice of Shrimp, Pork or Vegetables)


Appetizer Shrimp Tempura (3)

   (3 large tempura shrimp and mixed tempura vegetables served  with  

    tempura sauce)


Beef On A Stick (4 Pieces)

  (Thinly sliced marinated beef on a bamboo skewer)


Fried Oysters (5 Pieces)







Egg Drop Soup (served with Crispy noodles)  Sm. $2.75  

 Lg.  $4.50

Wonton Soup  Sm. $2.75

  Lg.   $4.50

Hot and Sour Soup  Sm. $2.75

 Lg.  $4.50




Rice and Noodles (not served with white rice)


Fried Rice


(Choice of Beef, Chicken, Shrimp, Pork or Vegetables)              


Combination Fried Rice


(Includes Beef, Chicken, Shrimp and Vegetables)                     


Lo Mein


(Choice of Beef, Chicken, Shrimp, Pork or Vegetables)              


Combination Lo Mein


(Includes Beef, Chicken, Shrimp and Vegetables)                     


Hawaiian Fried Rice


  (Roast pork , chicken, shrimp and pineapple stir-fried with     rice in yum yum sauce)

Stir-Fried Rice Noodles (Choice of Beef, chicken, Shrimp, Pork, or Vegetables) $10.50


A La Carte 


White Rice   Sm. 1.50   Lg. 2.50








Sauteed Mixed Vegetables $9.99

Fried Tofu with Vegetables  $9.99

Sauteed Broccoli  $9.99

Sauteed Broccoli with Mushrooms  $9.99



Beef Entrée $13.25

BF  1. Hunan Beef                                                                   

BF  2. Szechuan Beef     

BF  3. Beef With Broccoli

BF  4. Beef In Garlic Sauce       

BF  5. Beef With Vegetables     

BF  6. Beef With Snow Peas     



Chicken Entree     $12.50

CK  1. Hunan Chicken


CK  2. Szechuan Chicken


CK  3. Chicken With Broccoli


CK  4. Chicken In Garlic Sauce


CK  5. Chicken With Vegetables


CK  6. Kung Pao Chicken

CK  7. Sweet And Sour Chicken

CK  8. Cashew Chicken

CK  9. Moo Goo Gai Pan

CK 10. Chicken With Snow Peas

CK 11. Moo Shu Chicken





Seafood Entree


SF  1. Hunan Shrimp


SF  2. Szechuan Shrimp


(Shrimp With Sweet Chili Sauce & Diced Onion)


SF  3. Shrimp With Broccoli


SF  4. Shrimp In Garlic Sauce


SF  5. Shrimp With Vegetables


SF  6. Kung Pao Shrimp


SF  7. Sweet And Sour Shrimp


SF  8. Shrimp Cashew


SF  9. Shrimp With Lobster Sauce


SF 10.         Hunan Scallops


SF 11.         Scallops With Vegetables


SF 12.         Scallops In Garlic Sauce


SF 13.         Seafood Combination


SF 14.         Seafood Combination Hunan Style




Pork Entrée 

PK  1. Hunan Pork                $11.50

PK  2. Szechuan Pork            $11.50     

PK  3. Twice Cooked Pork      $11.50

PK  4. Pork In Garlic Sauce    $11.50

PK  5. Pork With Vegetables   $11.50









Dragon Chef Specials

served with steamed rice


S1 (Hot) General Tso's Chicken/Shrimp


Tender Chunks Of Chicken Or Shrimp,


in Sweet And Spicy Sauce

General Tso's Tofu $11.99




S2 Sesame Chicken


Tender Chunks Of Chicken with sweet & spicy red sauce,


 Topped With Sesame Seeds




S3 (Hot) Tangerine Chicken


Marinated Filet  Chicken With Hot


Chili Peppers & Sweet Orange Flavor




S4 Triple Delight


A Delicious Combination Of Shrimp,


Beef & Chicken With Vegetables in a special brown sauce




S5 Beef And Scallops


Tender Sliced Beef And Fresh Scallops With


Vegetables In House Special Sauce, Served On


A Sizzling Hot Plate At Your Table




S6 Sacha Beef


Strips Of Tender Flank Steak Sautee W.


Fresh Asparagus In Tangy Spicy Sauce










S9 Basil Chicken


Tender Chicken Breast W. Onion, Basil,


Red Bell Peppers In Hot Spicy Sauce







S11 Prawn And Steak Kew


Filet Mignon With Mushrooms In Brown Sauce


And Shrimp With Snow Peas In


White Wine Sauce







S13 Mixed Couple


Tender Chicken Breast & Flank Steak Sautee W.


Snow Peas, Black Mushrooms & Bamboo Shoots




S14 (Hot) Crispy Soft Shell Crab


Three Whole Soft Shell Crabs Stir Fried


Chinese Style With Green Onions